手工采摘，紧接着葡萄立即去梗和破皮，浸皮持续3-5天，发酵温度为12-20°C，然后苹果酸-乳酸发酵，这些步骤结束之后转移到橡木桶，陈年6个月以上。

Vinnico Export as a Spanish wine producer believes in the pure essence of the fruit. In order to make high quality wines that will perform successfully in a competitive market, the quality of the grapes and vineyards must be only the best. The winemaking team is continuously searching out vineyards throughout the entirety of Spain’s wine regions looking for old vines with low yields and quality fruit. Using this criteria and a passionate winemaker, Vinnico Export has been able to create three award-winning wine collections, Montgó, Flor del Montgó and Aventino. Vinnico Export also has multiple single-wine labels such as Tosalet, Creencia, Capa, El Paso, Sabika not to exclude BIB successes with products like Vivay and Ardiente. Vinnico Export´s wine portfolio reflects with each wine a “high quality at a competitive price” standard. Our presences in the various wine regions, allows us to offer quality bulk wines at competitive price points.