This year, our wild yeasts were slightly lazier than they were for other vintages and the fermentation process was slower and took up to six months in some cases. The wine was aged in large vats of 1,200 litre oak vessels and 600 litre concrete vessels. In total and for the first time, Nelin was bottled after 16 months. With Nelin 2011, we have gone for initial complexity when the wine is still young, as well as adding more stability in order for the wine to age better. I think that this year we have taken a great leap forward in making a great age-worthy white wine which remains true to its Mediterranean origins.

Clos Mogador在西班牙的地位如同Sassicaia之于意大利，玛歌酒庄之于法国。

Clos Mogador是Priorat产区的先锋，可以说整个Priorat产区的复兴都由Clos Mogador的庄主Rene Barbier一手带领。Clos Mogador是葡萄酒爱好者们眼中膜拜酒级别的顶级佳酿。帕克打分均在90分以上，经常拿到97,98分。老藤歌海娜Grenache葡萄为主的葡萄酒，每一个年份都会混入一些法国品种，主要是Cabernet Sauvignon和Syrah。纯美国桶酿制，葡萄种植在地势险峻的Priorat产区片岩，板岩土壤中，成酒刚强雄浑，充满矿石味。

酒庄还出产一款白葡萄酒Nelin，由Grenache Blanc，Macabe0, Viognier, Marsanne，Roussanne以及酿造雪莉酒著称的Pedro Ximinez酿造，帕克打分均在90分以上。